Hospital Food Safety Manager

A Hospital Food Safety Manager demonstrates competency in preventing foodborne illness which contributes significant to the recovery of patients and providing staff and visitors a nutritious meal.

Topics : 

• Impact of Foodborne Illnesses
• CDC Critical and Non-Critical Categories of Foodborne Illness Contributors
• Hospital Food Safety Manager Responsibilities
• Eleven International Food Safety Icons
• Foodborne Illnesses              
       - Biological              
       - Physical            
       - Chemical
• Preventing Foodborne Illnesses
  
  Eligibility: Graduate/Safety Officer with two years’ experience in hospital food service.
  
  Duration: 03 days